shilpa_vinay_travels_and_eats is our Journey around the World and Food.
The small town of Bermagui is a stop that should not be missed if you’re travelling along the Australian NSW coast. We've had the pleasure of exploring Bermagui on multiple occasions. Instead of outlining an itinerary, let's share some recommended activities and tried-and-true accommodations in Bermagui. Things to do in Bermagui Blue Pool For a rejuvenating... Continue Reading →
Embarking on a two-day escapade from the bustling heart of Sydney to the serene landscapes of Hunter Valley was nothing short of enchanting. In this blog, we tried to unveil a perfect itinerary that seamlessly blends the festive spirit of Hunter Valley Gardens with the rich flavors of its renowned vineyards. Day 1 – As... Continue Reading →
As Easter holidays approached, we decided to escape the hustle and bustle of Sydney and embark on a road trip to Coonabarabran, a charming town nestled in the heart of the Warrumbungle Shire in New South Wales ( 450 Kms away from Sydney) . Coonabarabran proudly wears the title of the astronomical capital of Australia.... Continue Reading →
It's still fresh in our minds, it was in 1993 when we saw the movie of our lifetime as kids “Jurassic Park”. The movie made dinosaurs our greatest obsession for next few years of childhood. Being Kids, you're so small and only few feet tall, trying to visualize these gigantic creatures standing 30ft tall enthralled... Continue Reading →
Being from South of India, I have never come across Snow peas. After moving here to Cooma , a regional town in Australia, I have less access to Indian vegetables. So, we try to make use of each vegetable locally available. We experimented Snow peas initially in the pasta and loved the crunchiness of the... Continue Reading →
We are currently residing in “Cooma” a regional town in the state of New South Wales-Australia, which is the largest town in the snowy mountain region and popularly known as the “Gateway to the Snowy Mountain Ski Fields. Cooma is strategically positioned as it is within 100kms radius from many important places around, such as... Continue Reading →
Masala puri is not a chaat but an emotion for Bangaloreans..After a lot of craving from hubby, took some time out to prepare this. Came out amanzingly well. The joy of devouring a piping hot plate of masala puri is priceless - worth all the efforts! Ingredients To Pressure cook 300g dry green peas1 big... Continue Reading →
( Day 1 and 2 of the Itinerary) EGYPT (MISR) – The land of Pyramids and Pharaohs, always gave us goosebumps whenever we thought of visiting it as a tourist. We being civil engineers and history freaks, needed no other reason to visit this mesmerizing country. Also we would credit to the movie “Mummy” for... Continue Reading →
I had a few beetroots piled up at home. I decided to prepare something different out of it which I can stock for few days and use it versatile too. Beetroot thogayal comes really handy for busy days. It can be used as a side dish for chappathi, rice and also as a spread for... Continue Reading →
I have a habit of stocking new types of food items which are otherwise not included in our daily food. I am fond of trying new recipes with different grains and vegetables. If any of these recipes are liked by all , then it starts visiting us more often in the meal plans. Being a... Continue Reading →